As a leading food testing lab, we are dedicated to ensuring that your food products meet the highest test results standards of safety and quality.
Our commitment aligns with the stringent requirements of the FDA Food Safety Modernization Act (FSMA), guaranteeing meticulous oversight and testing across all segments of the food chain.
Our food testing laboratories prioritize accuracy and efficiency, offering comprehensive services such as microbiology testing, pathogen detection, and contamination analysis. With a commitment to quality, our streamlined processes ensure rapid turnaround time without compromising precision. Beyond our advanced testing capabilities, our dedicated customer service team is always available to address your inquiries and provide assistance throughout the testing process. Trust our expertise in food testing laboratories to safeguard the integrity and safety of your products while delivering exceptional service at every step.
Fill out the Food Testing Quote Form to Ensure the Safety and Quality of your food products.
Sure-BioChem Laboratories conducts a wide range of tests to ensure the safety and quality of food products. The types of testing done include:
This involves checking for the presence and activity of microorganisms in food products. Tests include aerobic plate count, coliform count, E. coli testing, Salmonella testing, yeast and mold count, and more.
Advanced techniques like Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), and Next-Generation Sequencing (NGS) are utilized to rapidly and accurately identify harmful pathogens like Listeria, E. coli, and salmonella.
Spoilage microorganisms are bacteria, yeasts, and molds that cause food to deteriorate, resulting in off-flavors, odors, and textures, reducing quality and shelf life, and making food unsafe for consumption.
Identifying and quantifying chemical substances, such as additives, preservatives, or contaminants, that might be present in food products.
Antibiotic residue refers to traces of antibiotics remaining in food products, potentially posing health risks and affecting regulatory compliance.
Advanced techniques like Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), and Next-Generation Sequencing (NGS) are utilized to rapidly and accurately identify harmful pathogens like Listeria, E. coli, and salmonella.
Determining the length of time a product will retain its quality under specific storage conditions.
Checking for heavy metals like lead, arsenic, mercury, and cadmium in food products.
To identify common allergens that might be present in food products.
Why Choose Sure-BioChem Laboratories?
Sure-BioChem Laboratories has been our trusted partner for years. Their expertise and attention to detail have been instrumental in maintaining our cleanroom's integrity. We highly recommend their services.
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